Recipe: Meat Balls

Since eating is and has always been a hobby, cooking follows right after. Not that we became gourmet chefs because of it, but we try.

So today's recipe is Meat Balls, easy to prepare and consume.

Ingredients:

• 1/2 kg of ground meat
• 1 egg, beaten
• 1 tbsp of flour
• 1 medium-sized onion, minced
• salt and ground pepper
• oil

Preparation:

1. Put the ground meat in a bowl, add the egg and flour and mix well.
2. Add the onion, some ground pepper and salt for taste. Mix well.
3. Take 1 tbsp of the mixture and form them into balls.
4. Place the formed balls on a plate covered with a bit of flour so it would not stick.
5. Heat oil in a pot or a deep pan, at least an inch of it to cover the meatballs thoroughly.
6. Fry the balls in the pan until it turns golden brown and floats to the surface.

Enjoy eating!!

Tastes great with mayo and ketchup dip.

Daghang salamat sa pagbasa!!!

I post an article every two days... :D just because!