Recipe: Cheese Stick

Because I was too lazy to leave the house last week, I spent all my time cooking.

Let's start with the hardest of them all.

Ingredients:

• Cheese
• Lumpia Wrapper
• Oil

lumpia wrapper and cheese with sample roll

Preparation.

1. Slice the lumpia wrapper into 2 parts. We use only half for cheese sticks.
2. Slice the cheese into sticks, thickness depends on how big you like your cheese sticks.
3. Place 1 and 1/2 cheese on top of the lumpia wrapper. It is highly advisable that you start at the sliced edge.
4. Roll the lumpia wrapper around the cheese, moisten the end of the lumpia wrapper to lock it. You can fold the endpoints or not, it depends on how long you want your cheese sticks. :D
5. Put the wrapped cheese in the freezer for 10-15 minutes.

And now we fry.

1. Remove the cheese sticks from the freezer.
2. Heat a pan over medium heat stove.
3. Once hot, place 1/4 to 1/2 cup oil in the pan, this depends on how many cheese sticks you will fry. Fewer sticks = less oil.
4. Place the sticks in the pan and wait for it to float or turn golden.
5. Flip to check even frying and remove from pan.
6. Place in a strainer to remove excess oil or on a plate with tissue paper.
7. Serve

Cheese Sticks with Cheese

Happy eating :D

Daghang salamat sa pagbasa!!!
I post an article once a week... :D

Recipe: Meat Balls

Since eating is and has always been a hobby, cooking follows right after. Not that we became gourmet chefs because of it, but we try.

So today's recipe is Meat Balls, easy to prepare and consume.

Ingredients:

• 1/2 kg of ground meat
• 1 egg, beaten
• 1 tbsp of flour
• 1 medium-sized onion, minced
• salt and ground pepper
• oil

Preparation:

1. Put the ground meat in a bowl, add the egg and flour and mix well.
2. Add the onion, some ground pepper and salt for taste. Mix well.
3. Take 1 tbsp of the mixture and form them into balls.
4. Place the formed balls on a plate covered with a bit of flour so it would not stick.
5. Heat oil in a pot or a deep pan, at least an inch of it to cover the meatballs thoroughly.
6. Fry the balls in the pan until it turns golden brown and floats to the surface.

Enjoy eating!!

Tastes great with mayo and ketchup dip.

Daghang salamat sa pagbasa!!!

I post an article every two days... :D just because!