Recipe: How To Eat Avocado

It has been a long time since I posted anything and so to break the non-activity I am writing on something I do best: EATING!!!

Yesterday, a fruit cart passed by the house. I bought some avocado for 40 pesos per kilo so that's 1 large and 1 medium-sized avocado.

This is how you eat avocado in the Philippines!

Avocado Dessert

Ingredients:

• avocado
• sugar
• milk
• crushed ice

Preparation:

1. Cut open the avocado fruit, please be careful since the hard seed is found inside the soft flesh of the fruit.
2. Scrape the fruit from the peeling into a bowl.
3. Add 1 tbsp of sugar and mix well.
4. Add condensed milk or 4 tbsps of powdered milk. Mix thoroughly.
5. Add crushed ice or chill in the fridge for 30 minutes.

And that's that...

Enjoy your creamy dessert, perfect for hot days and even cold days.

Daghang salamat sa pagbasa!!!

I post an article once a week... :D just because!