Recipe: Burger Steak in Mushroom Gravy Sauce

It's another cook night and we decided to make our favorite Burgers but this time with gravy. Basically, Burger Steak.

Burger Steak in Mushroom Gravy Sauce

Here's how it's done!


Ingredients:

• Ground Beef, 1/2 kilo
• Salt & Ground Pepper to taste
• Oil
• Mushroom whole or sliced
• Gravy Mix
• Onion
• Garlic, 2 cloves

Gravy, Garlic, Onion, Mushroom

Preparation:

Burger Patty:

1. Mix 1/2 kilo of ground beef, 1/2 tsp of salt and 1/2 tsp of ground pepper in a bowl.
2. Form them into burger patties depending on the size you want, you can make at least 5.
3. Heat a tbsp of oil in a pan over medium heat. 
4. Once it's hot enough, fry the patty for at most 10 minutes on each side or until cooked enough for you. Remove excess water from the pan to avoid patty deformation. 
5. We also tried grilling some patties and grilling the fried patties.
6. Set aside once all the patties are cooked.

Mushroom Gravy Sauce:

1. Chop garlic, onion, and mushrooms. Set aside.
2. Dissolve McCormick Mushroom Gravy Mix in a cup of hot water until mixture is smooth with no particles anywhere.
3. Heat 1/2 tsp of oil in a pan over medium heat.
4. Sautee garlic, onion, and mushroom until onions are translucent.
5. Add 1/4 tsp of ground pepper and stir.
6. Add the gravy mixture and wait until it's bubbling.
7. Pour the mushroom gravy sauce over the patties.

There you have it folks, Burger Steak in Mushroom Gravy Sauce.

Happy eating, the grilled fried patties tasted best for me. 

How about yours?

Daghang salamat sa pagbasa!!!

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